Tip: Try potato casserole for more results.
Results 1 - 10 of 13 for baby potato casserole
This recipe makes a complete meal and your family will enjoy it so much. In a 5-quart Dutch oven add sausage, cut into chunks; cut up the ...
Ingredients: 9 (cabbage .. carrots .. potatoes ...)
Brown chicken in oil. Cook ... potatoes, carrots, bouillon and pepper into 4-quart casserole dish. Cook for 1 hour and 30 minutes at 350 degrees.
Ingredients: 9 (carrots .. cubes .. flour .. oil .. quarters ...)
Combine all of the above, top with butter pats. Bake at 350 degrees for 1 1/4 hours covered.
Ingredients: 6 (beans ...)
Place chickpeas and beans in ... in a heavy casserole. Add onions and saute ... the dfina with toasted almonds and chopped mint. Serves 8 to 10.
Ingredients: 16 (almonds .. beans .. chickpeas .. chunks .. lemon ...)
Cut the meat into strips, ... in a large casserole. Saute the onions in ... potatoes are tender. Remove the bay leaf before serving. Serves 6.
Ingredients: 12 (carrots .. flour .. leaf .. pork .. sage .. sugar ...)
Trim excess fat from pot roast. In a 1 quart casserole stir broth, Worcestershire sauce, basil ... and add carrots, potato, and onion. Cook, covered, ... fresh marjoram, if desired.
Ingredients: 11 (broth .. eights .. flour .. halves .. sauce ...)
Place chicken pieces and water in a 3 quart casserole dish. Microwave at high (10) ... minutes before serving, to blend flavors. Makes 8 servings.
Ingredients: 9 (flour .. potatoes .. salt ...)
The final effect of this ... to a large casserole. Put the wine, broth, ... casserole, and serve it separately, moistening each serving with a ladleful.
Ingredients: 11 (broth .. half .. leaves .. rosemary .. salt ...)
ABOUT 1 3/4 HOURS BEFORE ... brown in 4-quart casserole. In drippings remaining in ... servings. About 695 calories per serving. Worth the trouble.
Ingredients: 10 (carrots .. env. .. flour .. oil .. quarters ...)
ABOUT 1 3/4 HOURS BEFORE ... brown to 4-quart casserole. In drippings remaining in ... Makes 4 main dish servings. About 695 calories per serving.
Ingredients: 10 (carrots .. env. .. flour .. oil .. quarters ...)