2 tbsp. butter *
2 lb. frozen halibut steak, 1-inch thick, thawed
1 (4 oz.) can sliced mushrooms
3 tbsp. mushroom liquid
2 tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. savory
1/2 tsp. tarragon
1/8 tsp. pepper
1 1/2 cups dairy sour cream
Paprika
Lemon slices
1/4 cup chopped parsley

In large shallow casserole melt butter; add halibut. Drain mushrooms reserving 3 tablespoons mushroom liquid.

In a bowl combine mushrooms, mushroom liquid, flour, salt, savory, tarragon and pepper. Gently fold in sour cream. Spoon mixture over halibut; sprinkle with paprika.

Bake in a preheated 350°F oven for 30 minutes. Remove from oven; dip lemon slices in parsley and arrange on halibut. Serve with additional lemon slices, if desired.

Makes 4 servings.

Submitted by: CM