Saute onions in butter in ... servings. (You may thicken this way: melt 3 tablespoons ... some of the chowder until the mixture is smooth ... while the chowder thickens.)
MANHATTAN VARIETY: Add tomatoes, carrots, ... This is your chowder base. When ready to use, ... instant potatoes to thicken. Heat slowly to serving ... a pat of butter.
Steam clams in water for ... stirring constantly. When chowder starts to boil, lower temperature and add cornstarch to thicken. Melt pat of butter ... won't tell us about.