Results 1 - 10 of 31 for thicken chowder

1  2  3  4   Next

I always make this in a big 8-quart pot, and share with family and friends, so the recipe is written in a large quantity. Brown sausage in ...

Combine corn, potatoes, onion, salt ... Add hot milk, bring to boiling and thicken with a little cornstarch mixed with a little milk. Serves 6.

Saute onions in butter in ... servings. (You may thicken this way: melt 3 tablespoons ... some of the chowder until the mixture is smooth ... while the chowder thickens.)

Slice up bacon into small pieces, and brown very slowly until golden brown and crunchy in a large stock pot, on low heat. Remove cooked ...

MANHATTAN VARIETY: Add tomatoes, carrots, ... This is your chowder base. When ready to use, ... instant potatoes to thicken. Heat slowly to serving ... a pat of butter.



Put diced potatoes, clams and juice in pot; heat on medium-low. Fry bacon and add to pot. Mince onions, carrots, celery and add with cups ...

Saute onion in butter. Add chicken broth, clams, carrot, celery and potatoes. Let simmer 1/2 hour. Add thickened half and half and thyme. ...

Saute bacon until crisp. Add ... thyme, white pepper and heavy cream. Stir in roux to thicken as necessary, simmer for 5 minutes. Serve immediately.

Steam clams in water for ... stirring constantly. When chowder starts to boil, lower temperature and add cornstarch to thicken. Melt pat of butter ... won't tell us about.

Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...

1  2  3  4   Next

 

Recipe Index