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Results 1 - 10 of 330 for pumpkin dessert
Great idea for a Halloween ... additional finely chopped Oreo cookies and candy pumpkins, if desired. Store leftover pie in freezer. Makes 8 servings.
Mix flour, butter and 1/2 ... pudding mix, canned pumpkin, pumpkin spice and 1 ... topping and sprinkle pecans. Let chill for 3 hours or until set.
Grease a 9 x 13 inch baking pan. Combine pumpkin, milk, sugar, eggs, salt, ... Thanksgiving or Christmas dessert for a group. Note: Use ... making homemade pie fillings.
Lightly coat an 8 inch ... of dish. Stir pumpkin, sugar, and pumpkin pie ... Freeze at least 4 hours. Can be made up to 1 week before serving.
Line a 13 x 9 ... mixing bowl, combine pumpkin, milk and sugar. Beat ... whipped topping. Frost dessert. Store in the refrigerator. Yield: 16 servings.
Line a 13x9 pan with ... 2 minutes. Add pumpkin and spice. Mix well. Stir ... over pudding layer. Sprinkle graham cracker crumbs or pecans on top.
Mixed with: Put 1/2 of ... melted, set aside to cool. Whip: Add to pumpkin mixture and put on top of crumbs. Finish with rest of crumbs on top.
Mix well; bake at 350 ... then add to pumpkin. Combine items in Part ... teaspoon pumpkin pie spice. Spread on top of second layer. Use 9x13 inch pan.
Layer 1: Crust: flour, sugar, ... Beat 1 minute, pumpkin, nutmeg, cloves, cinnamon, pudding ... cheese layer. Top with Cool Whip. Chill overnight.
If you use solid pack add 2 1/2 teaspoon pumpkin pie spice and 1/2 cup ... filling. Bake at 350 degrees for 45-50 minutes. Serve with whipped cream.
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