20 graham crackers, crushed

Mixed with:

1/4 c. brown sugar
1/3 c. melted butter

Put 1/2 of mixture in bottom of 9 x 13 inch pan. In double boiler mix:

1 c. pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger
1/3 tsp. salt
1/2 lb. mini marshmallows

Stir until melted, set aside to cool. Whip:

1 c. cream

Add to pumpkin mixture and put on top of crumbs. Finish with rest of crumbs on top.