This was delicious... ! Great idea with the sour cream and ice mixture!. I added a little more butter so that I could add instant oatmeal to the crumbly mix... (always a favourite!) and left more crumbly mix for the topping. I left the skins on too (peaches) and it was very tasty and no longer 'fuzzy', of course. It was a little too sweet though, so I think next time I'll eliminate the sugar and just let the sweetness of the cake mix and the fruit do the job!

I made a mistake and put an egg into the crumble mix instead of, actually as well as, the sour cream topping. It turned out pretty well anyway.. delish!!! Going to do it again without that mistake and compare.

I wanted a simple recipe to cook and this recipe was perfect. It took hardly no time to prepare and it tasted delicious it took less time to cook than it said however it didn't matter as it looked so delicious i was checking if it was ready every 5 minutes! i would Definitely cook this recipe again as it was lovely x :)

This was a big hit, I had people asking about it! I used 2 cans of sliced peaches (drained) and before I put it in the oven I pour just a little bit of the peach juice over the entire dish.

This was delicious and the menfolk raved about it. I used 4 cups sliced fresh peaches and 1 cup blueberries, tossed with Splenda, two tablespoons cornstarch, and peach brandy for the fruit. I used plain Greek yogurt instead of sour cream, 2 cups yogurt, 2 eggs. Topped with chopped pecans. It was a soft, warm bread pudding texture and turned out beautifully golden brown. I will make this again using variations on fresh fruit, such as apples and craisins, pears and figs, mandarin oranges and coconut. Absolutely a keeper, a quick and easy dessert that tastes much more complicated than it is! Thanks for posting it.

This is a great recipe. I did add 1 tsp sugar to the sour cream.