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Results 1 - 10 of 25 for currant coffee cake

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Grease large cookie sheet. In ... with peaches and currants. Sprinkle with streusel mixture. ... cut slits in coffee cake. Cover with plastic wrap ... refrigerator. Makes 8 servings.

Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, ...

Preheat oven to 250 degrees. ... add raisins and currants. Mix in small bowl. ... by alternating with coffee. Add fruit; mix well. ... container. May soak cake with brandy before storing to give a festive flair!

To prepare the crust: Place ... pan. Place the cake pan in a larger pan. ... cooled. Melt the currant jelly over low heat. Brush ... until ready to serve.

Mix all ingredients, first the ... and molasses. Add coffee and eggs, then spices, raisins, currants and flour. Can use all ... makes a large cake and will keep or freeze ... freeze. Can do ahead.



Prepare Pyrex dishes or loaf ... pecans to decorate cakes. Prepare batter as follows: ... 5 minutes. Add coffee, molasses mixed with baking ... share at Christmas time.

Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamom, raisins and cherries, eggs and enough flour to make batter, ...

In a small bowl, combine ... Bundt or angel cake pan, place half the nut ... minutes at 350 degrees. To serve: Cool slightly and invert on a plate.

Bake in two tins. Mix ... cut into round cakes and bake quickly. Bake 20 ... zest is not soap, but a frozen collection of grated citrus rinds.

Add soda to flour and dredge raisins, currants, nuts with flour. Beat ... large or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.

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