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Results 1 - 10 of 16 for leftover roast beef hash

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Melt butter in heavy skillet. ... until done. Add roast beef and enough water to hold ... simmer uncovered until brown, turn, and brown other side.

Brown raw onions and peppers in butter, until tender. Add shredded or chopped potatoes, meat and gravy. If not enough gravy add 1 can of ...

Cut beef into small cubes. Saute onions ... ingredients carefully to keep from breaking potato. Bake 30-45 minutes at 350 degrees, to heat and brown.

Cook potatoes in water along with the beef bouillon. When potatoes are almost ... broth. Cook until potatoes are tender. Serve with toss salad

In pan cook onion in butter until tender, but not brown. Add all other ingredients. Mix well. Cover and cook over low heat stirring often ...



Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...

Remove all fat from roast beef. Combine all ingredients in ... whatever you have left from Sunday's roast. A real favorite at our house! Serves 4.

Brown leftover roast beef in a small amount of ... Simmer until potatoes and carrots are tender. Thicken with flour and serve over hot biscuits.

Grind beef; set aside. Grind potatoes, ... prevent sticking. Stir in meat and finish cooking, adding salt and pepper to taste. Brown and fold over.

10. HASH
Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...

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