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| BEEF HASH | |
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2 c. leftover stew beef or roast beef, cut up in cube size pieces with broth 2 c. white potatoes, diced 1 beef bouillon cube 1 sm. onion, chopped Cook potatoes in water along with the beef bouillon. When potatoes are almost done, add onion, beef, and broth. Cook until potatoes are tender. Serve with toss salad | |
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recipe reviews #33356
Janet (New York) says:
My mom would prepare this meal and so delicious. The best way to serve is fried in a cast iron pan or any frying pan to get a brown crust which I love. You can also mix mashed potatoes together with the beef and chopped onions to get same results. MMMMMM so good. Enjoy.
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