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“CRAB MEAT DIP” IS IN:

CRAB MEAT DIP 
2 (7 oz.) cans crab meat
1 (8 oz.) package cream cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Old Bay seasoning
1 tablespoon Worcestershire
1/4 teaspoon Tabasco sauce
dash of cayenne pepper
salt to taste
3 cloves garlic, pressed

Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning.

Stir in crab meat. Taste and adjust seasoning.

Make a few hours ahead and refrigerate.

Serve with potato chips, crackers, tortillas, etc.

Submitted by: CM

recipe reviews
Crab Meat Dip
 #2424
 Charles Good says:
Great dip!! Been using it for years. Thanks for sharing with everyone. (I`m not much of a blogger, but came your recipe when looking for zucchini recipes (Seems there's always extra zucchini). Can also use many variations with clams, smoked salmon, etc. A hint of horseradish is optional also. Thanks, Chuck.
 #19971
 Diane says:
Awesome! First time I made it, definitely not the last time.
   #48610
 Dominic (United States) says:
Excellent! Friends all loved it.
   #48629
 Janet Lochman (Nevada) says:
This crab dip is also great served on thick slices of cucumber. Use a zester to take off some of the skin before slicing thick pieces. Then use a melon baller to dig out a small well in each slice so the dip will easily stay on the cucumber slice.
   #51463
 Tiffany (New York) says:
I always make this dip at gatherings and everyone loves it!!! Thank you for sharing.
   #55923
 Matt (Maryland) says:
Everybody loves this recipe! The only thing that I do a little different is that I whip the cream cheese. I then add the rest of the ingredients. Its much easier to dip...but it does go faster! Thanks for the great recipe!
   #85107
 Lauren (Illinois) says:
Great recipe! I omitted the Old Bay seasoning since I didn't have it and forgot the salt and it still tasted great!
   #85770
 Candie (Minnesota) says:
Soooo yummy!! I made it this weekend and it was a hit. Everyone wanted the recipe.
 #87739
 Briana (Nova Scotia) says:
Can I use lobster instead of crab?
 #89730
 Cooks.com replies:
Hi Briana,

Lobster would be great in this recipe. For the most part, lobster and crab meat are interchangeable.

-- CM
   #89805
 Monica (United States) says:
I have made this dip on numerous occasions, it is always a huge hit!
   #92495
 Barbara (Michigan) says:
I omitted he old bay seasoning... Everyone loves it. Very quick and easy to make! Thanks!
   #93170
 Matt (Ohio) says:
Great recipe! I've sold a ton of this in our restaurant. For an upscale appetizer, slice long wheat bread on a bias, spread on crab dip, top with provalone and a sprinkle of cayenne, and toast in the oven. Fabulous!
   #99235
 Khawk (Michigan) says:
This dip was just ok. Next time, I'll cut in half the mayo and add more crab. Between the mayo, cream cheese and sour cream it was all cream and no crab. I'll also add more tabasco sauce.

Just me, but all I could taste was the mayo and nothing else.
   #125264
 Maxine (Bahamas) says:
This recipe is fabulous except I use less mayo and heat for approx. 10 - 15 min at 350°F in oven.
   #137149
 Tomlin (United States) says:
My family love it, they said it was all that I agree. I used potato chips and butter crackers. Thank you sooooo much!

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