2 pkg. (8 oz.) Cream Cheese
2 cans Crabmeat
1/2 pint Sour Cream
4 tbsp. Mayonnaise
2 or 3 tsp. Lemon Juice
1 tsp. Prepared Mustard
2 cloves Garlic, crushed
1/2 cup Sharp Cheddar Cheese, grated
Chives

1. Mix all ingredients together.

2. Put in baking dish. Sprinkle with paprika and slivered almonds.

3.

Bake at 350 for 1/2 hour. Serve with crackers or raw vegetables.