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Results 1 - 10 of 10 for pickled clams
Secret to this recipe is ... of the canned clams when cooking only. Add the ... and heat until warm. Crumble cooked bacon and top as garnish.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
Drain clams. Combine egg, milk and ... absorbent paper. Serve with tartar sauce. Makes 6 servings. Combine all ingredients and mix thoroughly. Chill.
4. CLAM BOIL
Put steamers or quahogs in ... the boil, approximately 1 1/2 hours. Serve with melted butter and broth from the boil for dipping clams. ENJOY!
In a poaching pan, make enough liquor to cover your salmon steaks. For 4 to 6 medium steaks you will need: Boil poaching liquor vigorously ...
Melt butter and oil in ... 20 minutes. Add clam juice, capers and artichoke hearts ... pepper flakes added to the sauce during cooking is excellent.
In large saucepan, saute mushrooms ... minutes. Add tomatoes, clam juice, pickle, salt, and pepper. ... parsley. Serve in bowl with a boiled potato.
Cook macaroni until tender. Add the rest of the ingredients. If you use sweet pickles don't use the dill seed.
Thin to taste with lemon juice and serve with fritos, tostados or crackers.
10. CLAM DIP
Mix ingredients together. Serve with chips or crackers.
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