1 lb. fresh mushrooms, sliced
3/4 c. sliced onion
1/4 c. melted butter
1 (16 oz.) can tomatoes, broken up
1 (8 oz.) bottle clam juice
1/2 c. diced dill pickles
1 1/2 lbs. fish fillets, cut into 2 inch cubes
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped parsley
Few drops hot sauce
6 whole boiled potatoes

In large saucepan, saute mushrooms and onion in butter for 3 minutes. Add tomatoes, clam juice, pickle, salt, and pepper. Bring to boil; add fish. Reduce heat. Simmer, covered, for 8 minutes or until fish is cooked. Stir in parsley. Serve in bowl with a boiled potato.