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party pasta
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1.
CHEESE-STUFFED MEATBALL SURPRISE
Combine eggs, water and salt. Add meat and bread crumbs. Shape into small meatballs between 1 1/2-2 inches or so, enclosing a cube of ...
Ingredients: 6 (beef .. crumbs .. eggs .. salt .. sq. ...)
2.
SCOTT'S PARTY PASTA SALAD
Pasta
taste best after absorbing flavors ... making for a
party
we usually make it the ... by hand once more.
Pasta
is mixed and ready! Enjoy!
Ingredients: 9 (broccoli .. olives .. tomatoes ...)
3.
GARDEN PARTY PASTA SALAD
Serves 15 to 20 as a side dish. Cook
pasta
as label directs; drain. Mix ... Diavolo Sauce and dressing. Toss and refrigerate at least three hours.
Ingredients: 12 (basil .. carrots .. olives .. onions .. oregano ...)
4.
PASTA SALAD FOR A PARTY
Cook
pasta
and drain. Add all other ... Make sure you shake salad dressing and add it all. (Salad season with cheese can be found with spices.)
Ingredients: 11 (cheese .. cucumbers .. ham .. like .. onions .. pepperoni ...)
5.
PARTY PASTA SALAD
Cook
pasta
according to package directions; rinse ... before serving. For variation, add chopped cooked chicken breasts or chopped, cooked shrimp.
Ingredients: 8 (basil .. cheese .. oil .. tomato .. vinegar ...)
6.
PARTY PASTA SALAD
Follow directions on
pasta
for cooking. Rinse in cold ... ingredients, toss again. Cover and chill until ready to serve. Garnish with parsley.
Ingredients: 12 (celery .. mayonnaise .. pasta ...)
7.
PARTY PASTA
Cook tri-colored Rotelle in pot ... Drain and return
pasta
to pot. Mix in 5 ... olives, drained. Chop roasted red pepper and add. Serve warm or cold.
Ingredients: 6 (basil .. oil .. onion .. peppers .. rotelle ...)
8.
PARTY PASTA SALAD
Mix all ingredients together and refrigerate for several hours. Stir occasionally. Serves 12.
Ingredients: 8 (supreme ...)
9.
PARTY PASTA SALAD
Cut chicken into bite-size pieces. ... In a very large bowl, mix the cooked
pasta
, chicken, vegetables and mayonnaise. Top with paprika. Chill.
Ingredients: 8 (carrots .. flowerettes .. macaroni .. onion ...)
10.
PARTY PASTA SALAD
Cook chicken, cool and remove meat from bones. Save the broth from the chicken to use during the stir-fry process. In 8 quart Dutch oven or ...
Ingredients: 10 (diagonally .. flowerets .. macaroni .. pam .. pieces ...)
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