12 oz. corkscrew pasta
1 c. mayonnaise
1/2 c. Italian dressing
1 (4 oz.) can chopped green chilies, drained
1 tsp. ground cumin
1 (16 oz.) can red kidney beans, drained
1 tsp. chili powder
1 lg. tomato, chopped
1 sm. green pepper, chopped
1 (8 oz.) can whole kernel corn, drained
1/2 c. chopped celery
2 tbsp. fresh parsley, minced

Follow directions on pasta for cooking. Rinse in cold water and drain. In large bowl blend mayo, dressing, cumin, chili powder and chilies. Toss with the pasta, add remaining ingredients, toss again. Cover and chill until ready to serve. Garnish with parsley.