3 (16 oz.) bags colored twists, cooked and cooled
1 lb. fresh mushrooms
2 stalks celery
2 med. red onions
1 bunch broccoli
1 head cauliflower
1 1/2 lbs ham
1 lb. pepperoni
1 lb. Provolone cheese
1 head red cabbage
1 lb. green olives
1 lb. black olives
3 green peppers
1/2 lb. grated carrots
2 sm. jars pimentos
1 (16 oz.) jar mild pepper rings

Dice or slice the vegetables and mix together. Cook noodles and cool. Mix together noodles and diced ingredients. Pour over top 3-4 bottles Italian dressing, 2 teaspoons sugar and 1 teaspoon red pepper seeds. Toss gently, enjoy.