SMOKED SAUSAGE AND SAUERKRAUT 
1 or 2 lb. smoked sausage
1 tbsp. butter
1 med. onion, cut in wedges
2 (16 oz.) can sauerkraut
1 c. apple juice
2 med. apples, cut in wedges
4-6 med. potatoes, cut in half
Salt and pepper

Brown sausage in butter in a 1 1/2 quart casserole. Arrange onions, sauerkraut, apples, potatoes around sausage. Top with apple juice, salt, and pepper; cover tightly. Simmer on low heat 30-40 minutes until potatoes are tender.

recipe reviews
Smoked Sausage and Sauerkraut
   #80041
 Mary Anne Kampmann (Missouri) says:
Fantastic -- great flavor. I used pineapple orange juice substituted for the apple juice. Simmered on low for one hour and then turned off heat and let the dutch oven sit on the burner as it cooled down.. Family ate the dish two hours later it was still warm and the flavors blended so well.. Very tender and flavorful.

 

Recipe Index