4 slices bacon, chopped
2 onions, chopped
3 cans sauerkraut, rinsed and drained
1 1/2 lb. Eckrich sausage, cut into 1-inch lengths
5 potatoes, chopped in cubes
7 to 10 juniper berries
1 can beer

Brown bacon in Dutch oven; add onions and cook until tender. Add potatoes, salt and pepper. Cover with sauerkraut and sausage. Add juniper berries and enough beer to cover potatoes. Simmer (covered) until tender (20 to 30 minutes).

Serves 6 to 8.