Results 1 - 10 of 52 for chicken surprise

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Preheat oven to 350°F. Rinse chicken pieces thoroughly under cold running ... chicken and rice. Remove from oven, serve and enjoy! . Benkhalek

Combine in food processor: Cream of chicken soup, Rotel, 2/3 cup grated ... and bake for 10 minutes more. Serve with guacamole and sour cream.

Brown chicken that has been dredged in ... and vegetables are tender. Stir occasionally while cooking to mix ingredients and keep from sticking.

You may replace the can of cream of chicken soup with a can of ... oven for 45 minutes. You may remove cover 15 minutes before removing from oven.

Prepare chicken salad using first 8 ingredients. ... brown. Sprinkle with almonds last 15 minutes of baking. Serves 10. Must be prepared day ahead.



Cube chicken breast into bite size pieces. ... heat and sprinkle top with cheese. Cover with lid, let stand until cheese melts from the steam.

Put all ingredients except rice in a large skillet and simmer until done. Serve over rice.

Soak chicken in Italian dressing overnight. Pat it dry a little; roll in Ritz cracker crumbs. Bake at 350°F for 1 hour.

Mix soups, milk and rice ... baking dish. Arrange chicken breasts, skin side up, on ... and bake at 275 degrees for 2 hours. Yields 6 servings.

Boil and cut up chicken into bite-size pieces. Put in ... mix well, then spread over chicken mixture. Bake at 350 degrees for 30 minutes; enjoy.

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