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crown jewels
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1.
CROWN JEWEL DESSERT (COLORFUL FOR CHRISTMAS DINNER)
Prepare lime, orange and cherry (or any red) Jello, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate 8x8 inch ...
Ingredients: 9 (jello .. juice .. vanilla .. whip ...)
2.
CROWN JEWEL
Mix orange, lime and red ... mixer. Then fold all other Jello in, you can add 1 cup chopped nuts, if desired. Let the
Crown Jewel
set overnight.
Ingredients: 8 (jello .. juice .. nuts .. sugar .. whip ...)
3.
CROWN JEWEL CAKE
Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a ...
Ingredients: 10 (juice .. sugar ...)
4.
CROWN JEWEL DESSERT
Prepare strawberry, orange and lime Jello separately using 1 cup boiling water, 1/2 cup cold each. Pour each in square pan. Chill until ...
Ingredients: 9 (jello .. juice .. sugar ...)
5.
CROWN JEWEL CAKE
Prepare the orange, cherry and lime gelatins separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into ...
Ingredients: 10 (jell-o .. juice .. sugar .. whip ...)
6.
CHRISTMAS CROWN JEWEL SALAD
Prepare lime and cherry Jello using 1 cup boiling water and 1/2 cup cold water for each. Pour each in a flat pan, chill until firm and then ...
Ingredients: 6 (jello .. juice .. sugar .. whip ...)
7.
CROWN JEWEL JELLO PIE
Use 1 cup of hot water and 1/2 cup of cold water for each of the 3 packages of Jello. Mix well. Pour into 3 shallow pans and chill until ...
Ingredients: 10 (cream .. fingers .. jello .. juice .. sugar ...)
8.
CROWN JEWEL DESSERT
Prepare 3 flavors of Jello separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8 inch square ...
Ingredients: 9 (crackers .. jello .. juice .. sugar .. whip ...)
9.
CROWN JEWEL JELLO SALAD
Prepare the orange, cherry and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into ...
Ingredients: 10 (juice .. sugar ...)
10.
CROWN JEWEL DESSERT
Dissolve cherry, lemon, orange flavor gelatins separately, using 1 cup of the boiling water for each flavor. Add 1/2 cup of the cold water ...
Ingredients: 9 (juice .. sugar .. whip ...)
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