CROWN JEWEL DESSERT 
1 pkg. (4 serving size) cherry flavored gelatin
1 pkg. (4 serving size) lemon flavored gelatin
1 pkg. (4 serving size) orange flavored gelatin
4 c. boiling water
1 1/2 c. cold water
1 pkg. (4 serving size) orange pineapple flavored gelatin
1/4 c. sugar
1/2 c. cold canned pineapple juice
1 3/4 c. thawed Cool Whip

Dissolve cherry, lemon, orange flavor gelatins separately, using 1 cup of the boiling water for each flavor. Add 1/2 cup of the cold water to each flavor. Pour each flavor into its own 8 inch square pan. Chill until firm, about 4 hours. Cut into 1/2 inch cubes.

Dissolve orange-pineapple flavor gelatin and sugar in remaining 1 cup boiling water. Add pineapple juice. Chill until slightly thickened. Blend Cool Whip into orange-pineapple gelatin. Fold in gelatin cubes. Pour into 9 inch tube pan or 8 cup mold. Chill overnight until firm. Unmold. Garnish with whipped topping.

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