REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CROWN JEWEL DESSERT | |
1 pkg. (4 serving size) cherry flavored gelatin 1 pkg. (4 serving size) lemon flavored gelatin 1 pkg. (4 serving size) orange flavored gelatin 4 c. boiling water 1 1/2 c. cold water 1 pkg. (4 serving size) orange pineapple flavored gelatin 1/4 c. sugar 1/2 c. cold canned pineapple juice 1 3/4 c. thawed Cool Whip Dissolve cherry, lemon, orange flavor gelatins separately, using 1 cup of the boiling water for each flavor. Add 1/2 cup of the cold water to each flavor. Pour each flavor into its own 8 inch square pan. Chill until firm, about 4 hours. Cut into 1/2 inch cubes. Dissolve orange-pineapple flavor gelatin and sugar in remaining 1 cup boiling water. Add pineapple juice. Chill until slightly thickened. Blend Cool Whip into orange-pineapple gelatin. Fold in gelatin cubes. Pour into 9 inch tube pan or 8 cup mold. Chill overnight until firm. Unmold. Garnish with whipped topping. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |