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Results 1 - 10 of 174 for no bake eclair
Mix pudding and milk together at low speed for 2 minutes. With a spoon blend Cool Whip into the pudding mixture. Line the bottom of the pan ...
Combine pudding and milk; mix well. Fold in whipped topping. Layer 1 package of graham crackers in bottom of 8 x 11-inch pan. Spread half ...
Butter a 9x13 pyrex pan and line with graham crackers. Mix pudding with milk, beat medium speed 2 minutes. Blend in Cool Whip. Pour half of ...
Prepare pudding according to package directions using the two cups of milk. Mix with non dairy whipped topping. Cover bottom of a 9"x13" ...
Prepare pudding using only 2 cups cold milk and beating only 1 minute. Fold in whipped topping. Line bottom of 9 x 13 inch pan with whole ...
Mix pudding mix with milk, let stand to thicken. Line 9"x13" baking dish with whole graham crackers (bottom only). Then mix Cool Whip with ...
Really tastes like an eclair. Butter bottom of 9x13-inch ... to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
8. ECLAIR CAKE
Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. ...
9. ECLAIR CAKE
Layer crackers in 13"x9"x2" pan. ... sugar, milk, butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.
10. ECLAIR CAKE
Butter a 9 x 13 ... hours. Frost with Eclair Cake Frosting (recipe below) and refrigerate 24 hours. Beat all ingredients together until smooth.
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