3 boxes instant French vanilla pudding mix
5 c. milk
8 or 9 oz. Cool Whip
1 can chocolate frosting
Whole graham crackers

Mix pudding mix with milk, let stand to thicken. Line 9"x13" baking dish with whole graham crackers (bottom only). Then mix Cool Whip with pudding mixture and pour half over graham cracker layer. Add another layer of graham crackers, then rest of pudding. Top with another layer of graham crackers, making sure pudding is completely covered.

Frost top layer of graham crackers with 1 can of chocolate frosting making sure all crackers are covered with frosting. Cover with foil and refrigerate for 2 days.