1 box cinnamon graham crackers, break in half
2 sm. boxes instant vanilla pudding
3 c. cold milk
1 (8 oz.) Cool Whip

Butter a 9x13 pyrex pan and line with graham crackers. Mix pudding with milk, beat medium speed 2 minutes. Blend in Cool Whip. Pour half of mixture over crackers, then put another layer of crackers. Add rest of pudding and cover with another layer of crackers. Refrigerate for 2 hours.

Frost with mix of: 2 tsp. vanilla 1 1/2 c. powdered sugar 2 tsp. Karo syrup 3 tbsp. butter (melted) 3 tbsp. milk