Results 1 - 10 of 91 for deer chops

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Marinate the meat in Adolph's meat marinade. Add a little garlic salt or Rave for about 3 hours. Wash off lightly and fry in a skillet with ...

In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Sauté onions, bell peppers and black olives until onions are ...

Our family loves this and ... way of cooking deer. I can't stress this ... cooked you can add more onions and Worcestershire if you wish. Enjoy!

Cook all meat and chop fine with a knife. Save ... together when I'm ready to can. I fix my corn and tomatoes ahead, too. Makes about 24 quarts.

In a stew pot or Dutch oven, cook deer burger and onion together until ... frequently, bring just to a boil. Reduce heat, simmer for 15 to 20 minutes.



Partially freeze meat and cut in strips 3 inches long and 1/4 inch wide. In large skillet, brown meat strips in hot Crisco, drain off ...

Brown deer meat and sausage in large ... minutes. Cover with foil, uncover, cook until nice crust forms on top, approximately 15 minutes. 8 servings.

Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as ...

Brown small pieces of meat. Add chopped garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. ...

Cook deer burger, sausage, onion and pepper ... spread mixture on top of slices. Top with cheese. Bake in preheated 400 degree oven 15 minutes.

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