Results 71 - 80 of 91 for deer chops

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Combine all ingredients and simmer 45 minutes.

Bring to boil: Set for 1 hour and then soak deer roast for 24 hours. Drain. ... Cook on 350 degrees for about 2 1/2 hours. (This cooks quickly.)

In a large bowl, mix all ingredients together until combined. Shape into meatballs. In a large skillet, brown meatballs in cooking oil, ...

Brown meat; add onions and celery. Cook well. Mix in remaining ingredients. Pour into greased casserole. Top with 1/4 cup noodles ...

Cut deer into small cubes. Put 2 ... remaining ingredients. Bring to boil. Reduce heat, cover and simmer for at least 1 hour. Taste, adjust seasonings.



Cook deer burger with onion, pepper and ... cover with shredded lettuce, spoon on deer-bean mixture, sprinkle with cheese and cover with sauce.

Cook deer burger in skillet until done, ... until shells are hot (about 10 minutes). Place toppings in bowls so individuals can top as desired.

Cook bacon in stew pot ... 3 tablespoons. Season deer meat lightly with salt and ... meat and vegetables are tender. Taste, adjust seasonings.

In a large bowl, mix all ingredients thoroughly as you would meat loaf. Shape meat into 8 egg shape patties. Put patties on skewers, one at ...

Cut stem from zucchini. Split ... until soft. Add deer burger, cook until done. Stir ... Return to oven for about 5 minutes or until cheese melts.

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