3/4 lb. ground beef (or deer, ground)
1/4 lb. ground pork
4 med. onions, chopped
2 c. finely chopped celery
1 can cream of mushroom soup
1 can tomato soup
1/2 to 1 tbsp. chili powder
Salt and pepper
2 c. chow mein noodles (save 1/4 c.)

Brown meat; add onions and celery. Cook well. Mix in remaining ingredients. Pour into greased casserole. Top with 1/4 cup noodles (crushed). Bake at 350 degrees for 45 minutes or microwave on HIGH for 20 minutes.