This dressing is fantastic! I used it to make italian pasta salad and i'll probably never use any other dressing again.. Thank you!

This dressing is delicious!!! Couldn't wait to make it again!!!! And so easy to do!! Good bye wishbone dressing!!!!!

This dressing is amazing and so easy to make!

I'm an Italian dressing lover...and can honestly say this is the most delicious Italian dressing I've ever eaten!!! Nothing in a bottle on a grocery store shelf, could begin to compare!!!

I haven't made this yet, but will. It looks delicious! Thank you!

Here's a tip for a faster, easier way to use fresh garlic in a dressing: (optional: make the dressing 1- 2 hours ahead, or a day ahead, for more garlic flavor.)
Slice the peeled whole clove part way through, to release the juices. Drop the partially-sliced whole clove in the dressing. Let sit on the counter for 1-2 hours, or in the fridge up to 24 hours, for extra-garlicky flavor.

This saves a little time by not having to clean a cutting board or garlic press.

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Similarly, when adding garlic to a soup or stew, just add the peeled whole clove. Once the clove is cooked and soft, mash it against the side of the pot with the back of a tablespoon; stir in.