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Results 1 - 10 of 35 for blueberry quick bread
Grease and flour 9x5x3-inch loaf pan. Preheat oven to 350°F. Mix together flour, baking powder, baking soda and salt. In a large bowl cream ...
Grease and flour 9"x5" loaf pan. In large bowl, mix flour, sugar, baking powder and salt. With pastry blender, cut in butter; blend until ...
Preheat oven to 350 degrees. ... batter between 2 bread pans or put all into ... comes out clean, about 1 1/4 to 1 1/2 hours. Cool in pans on rack.
Set oven to 350°F. Lightly grease and flour loaf pan. Sift together the first 6 ingredients and mix in the pecans. In a separate bowl, ...
In large bowl, with fork, mix flour, sugar, baking powder and salt. With pastry blender, cut in butter until mixture resembles fine crumbs. ...
Put in greased loaf pan. Bake at 350 degrees for 20 minutes. Cool before slicing.
About 2 1/2 hours before ... cold. Refrigerate leftover bread. Makes one 2 pound ... pound 9x5 inch loaves. If blueberries are frozen, do not thaw.
Preheat oven to 350 degrees. Grease and flour loaf pans (2). In a large bowl, mix flour, sugar and baking powder. Cut butter into flour ...
Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan. In large bowl, mix flour, sugar, baking powder and salt. With pastry ...
Mix dry ingredients. Cut in ... inch pan at 350 degrees for 1 hour and 20 minutes. Cool 10 minutes. Remove from pan. Refrigerate leftover bread.
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