2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. nutmeg
1/2 c. sugar
1/2 c. chopped pecans
2 eggs, lightly beaten
1/4 c. milk
1/2 c. orange juice
2 tsp. grated orange zest
1/3 c. melted butter, cooled
1 c. fresh or frozen blueberries

Set oven to 350°F. Lightly grease and flour loaf pan. Sift together the first 6 ingredients and mix in the pecans. In a separate bowl, beat eggs with milk, orange juice and zest. Blend in the melted butter. Pour liquids into the dry ingredients; stir until barely moistened. Gently fold in blueberries.

Bake for 1 hour or until a pick inserted in center comes out clean. Let cool in pan for 10 minutes.

Makes 1 loaf.