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Results 1 - 10 of 224 for jello jelly
1. JELLIES
Soften gelatin in juice. Boil water and add juice mixture, gradually, stirring until gelatin is dissolved. Remove from heat and pour into a ...
Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...
3. JELLO JELLY
Put first 3 ingredients in ... boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.
Let rhubarb and sugar stand ... is tender. Take from heat and add the Jello; mix well. Add red food color, if desired. Put in glasses and seal.
Mix all ingredients except Sure-jell and Jello; let come to a ... or crackers. This is not very hot. My granddaughter eats this all the time.
Dissolve Jello in 1 cup hot water. ... gooey, then add the small can of crushed pineapple, mandarin oranges, fold in the whipped cream or Cool Whip.
Clean and wash beets good, ... real lemon juice, Jello and Sure-Jel. Boil 3 minutes. ... sugar. Boil 2 minutes longer. Pour into jars and seal.
Boil zucchini in its own ... juice and pineapple. Boil 6 minutes; remove from heat. Add jello. Pour into sterilized jars and seal. Makes 3 pints.
Beat cranberry sauce until smooth, bring to a boil over high heat. Stir in gelatin and sugar, simmer 10 minutes, stir frequently until ...
Let raspberries thaw at room temperature. Meanwhile, dissolve Jello in boiling water and add ... stir up mixture before putting into greased mold.
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