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Results 11 - 20 of 224 for jello jelly
Dissolve gelatin in hot water. Add cold water, lemon juice and salt. Chill until thick. Add celery, apples and nuts; mix well. Pour in mold ...
Dissolve Jello in hot water. Add vinegar ... into ring mold and refrigerate. (Shrimp in center is good. Add 1/4 cup French dressing to shrimp.)
13. RHUBARB JELLY
Combine first 3 ingredients. Cook ... Remove from heat. Sprinkle Jello on top. Stir until dissolved. Pour in jelly glasses, put paraffin on top.
Boil green tomatoes and sugar ... add Sure-Jell and Jello. Boil, then simmer until ... sterile jars - jelly glasses. Seal with 1/4 to ... flavor of Jello used.
Bring tomatoes to a boil, add sugar. Boil 15 minutes, stirring. Stir in Jello and pineapple. Put in sterilized jar. Seal.
16. RHUBARB JELLY
Mix rhubarb and sugar. Set ... Cook rhubarb and sugar for 10 minutes, then add strawberry Jello. Bring this to a boil. Then put jelly into jars.
17. ZUCCHINI JELLY
Cook and stir zucchini for ... minutes. Remove from heat. Add Jello. When mixed, pour into jars. Let cool and seal with paraffin. Makes 3 pints.
18. ZUCCHINI JELLY
Cook zucchini for 6 minutes ... Add sugar and boil another 6 minutes. Add Jello and mix until dissolved good. Put in jars. Keep in refrigerator.
19. RHUBARB JELLY
Cut rhubarb into 1/2 inch ... Remove from stove and add Jello. Stir until Jello is dissolved. Fill jelly glasses. Seal tight with lid or paraffin.
Cook zucchini for 15 minutes, ... bring to a boil. Boil for 6 minutes. Turn off heat, add Jello. Stir good. Let cool. Put in containers and freeze.
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