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| RHUBARB JELLY | |
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6 c. rhubarb, finely chopped 3 c. sugar (fine) 6 oz. strawberry Jello Mix rhubarb and sugar. Set aside for one hour. Cook rhubarb and sugar for 10 minutes, then add strawberry Jello. Bring this to a boil. Then put jelly into jars. | |
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