medium or thick-cut bone-in pork chops
1 jar Dijon mustard (your favorite)
Italian flavored bread crumbs (Progresso)

Preheat oven to 325°F. Spray a cooking tray lightly with non-stick cooking oil and set aside.

Spread mustard on pork chops - both sides. Cover both sides of chop with flavored bread crumbs. Put chops on tray and bake at 325°F for about 30 minutes each side. Let them cook until they are cooked through and very tender. Thick chops will need a little more time.

Note: If you need to cut down on cooking time, you can brown the chops in a hot frying pan before finishing them up in the oven.

Submitted by: Dorothy Pettinato