I made this cake, using two loaf pans instead, and took one cake to the office today. Everyone loved it. The cake was easy to put together and baked up beautifully. I'm glad I made two cakes so I could have some at home...there was not one crumb left at the office. I'm adding this recipe to my "holiday gift" baking list.

This was heavy and needs more spices. Next time I will add a little cloves, and more cinnamon.

Add apple sauce instead of oil, will make it more moist.

Very good, made in silicone Bundt pan and baked for 1 hour 10 minutes. For spicing I used ground up allspice berries with cardamom instead of nutmeg, 1 teaspoon of that mix and 1 teaspoon of cinnamon and found that nice and subtle. Did not peel zucchini but pressed in towel, cut oil to 3/4 cup and topped up with water, 1 teaspoon of baking powder for a fuller rise.