| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 665 for 4-inch tart pan
Cream butter, mix in 1 ... 9 x 9 inch pan smoothly. Bake at 350 degrees ... for currants, or a combination of both currants and nuts may be used.
Heat oven 350 degrees. Unfold ... on ungreased pizza pan. Peel off remaining plastic ... to within 1/2 inch of edge. Top with apples; ... glaze over warm crust.
Preheat oven to 325 degrees. ... Press dough into tart pan. Filling: Beat the egg ... lemon mixture. Pour into unbaked crust. Bake for 40 minutes.
Combine all ingredients and mix ... inside a roasting pan, breast side down. Pour ... onion and/or garlic powder and salt and pepper, to taste.
Preheat oven to 375°F. Using ... the bottom of pan and press out with fingers ... served soon. If desired, top with lightly sweetened whipped cream.
6. WALNUT TARTS
Dough: Place flour in a ... in 2 ungreased tart pans. Press with thumb and ... the dough ingredients in half, but do not cut the filling in half.
Mix dry ingredients and place ... bottom of pie pan on the unbaked crust. Shred ... at 375°F for 40 minutes. Serve with cream (ice cream?).
8. PECAN TARTS
Mix dough ingredients together and ... refrigeration, shape dough into mini tart shells and add filling ingredients ... degrees for 30 minutes.
Grease pan. Combine graham crumbs with ... months. Wrap each tart in plastic wrap and place in air-tight container. Put cherry on after defrosting.
Combine flour and salt in ... dough to fit tart pan. Fit into pan, trim ... Chill one hour. Tip: Make tart the same day as it does not keep well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables