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Results 51 - 60 of 665 for 4-inch tart pan
51. PECAN TASSIES
Preheat oven to 325°F. Blend ... into 2 dozen 1-inch balls. Place in ungreased 1 3/4 inch muffin pans. Press dough against sides ... cup pecans among tarts. Divide egg mixture among ... with confectioners' sugar. . Secks
Preheat oven to 375°F. Melt butter in 8x8-inch baking pan as oven is heating. Mix ... and golden brown on top. Cool and serve with ice cream.
Preheat oven to 400°F. Spread butter in an 8-inch round baking pan; place bacon over butter, ... for about 1 hour or until potatoes are tender.
54. LEMON TARTS
Preheat oven to 350°F. Lightly ... dough in each pan. Press in bottom and ... peel. Cool about 15 minutes, then refrigerate until ready to serve.
55. VEGETABLE TART
Preheat oven to 425°F. Unroll pie dough into a 9-inch round, removable-bottom tart pan, coated with cooking spray. ... dish with chicken or beef.
36% calorie reduction from traditional ... floured surface into 11-inch circle. Place into 10-inch tart pan with removable bottom. Press pastry ... 12 packets Equal® sweetener. Equal
Preheat oven to 350°F. Line mini muffin pans with paper cups. If using ... strawberry. May store baked tarts in refrigerator loosely covered for 3 days.
Combine 6 Dinner rolls or ... bottom of a tart pan. Place dough in pan ... top. Brush with egg mixture and bake at 350°F for 30 to 35 minutes.
Preheat oven to 350 degrees. ... loose bottom fluted tart pan. In mixer bowl, beat ... refrigerate 4 hours. Can be topped with whipped cream if desired.
60. PECAN TASSIES
Tassies are tiny tarts frequently served at weddings and ... greased fluted tart pan or muffin cup. Line the ... the caramel will set. Makes 30.
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