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Results 1 - 10 of 142 for flounder fillets
Preheat oven at 450 degrees. Rinse the fish with cold water. Use a glass baking pan or Corningware dish. Add the 1/2 cup skim milk so that ...
Rinse and dry the flounder. Remove the shell from ... crab mixture. Brush fillets on cut side with melted ... until golden and bubbly. Serves 4.
On each rectangle of foil place 1/2 pound flounder fillet. Brush with lemon juice, ... individual plates and serve. Slash pouches at the table.
Prepare stuffing mix as label ... Arrange half of fillets in dish (cut frozen fillets ... platter. Pour watercress sauce over flounder. Serves 4.
About 45 minutes before serving, sprinkle flounder fillets lightly on both sides with ... is done, spoon rice along its sides. Makes 6 servings.
Melt 2 tablespoons butter in ... mixture on each flounder fillet, roll up and secure ... as soon as butter has been added. Pour sauce over fish.
Makes 4 servings. Low in ... end of each flounder fillet and roll up. Secure with a toothpick place fillets in small shallow baking dish. ... each toothpick, if desired.
Sprinkle fillets with salt, then roll up. ... baking dish place flounder roll, then tomato slice, then ... cooked rice with parsley. Serves 6.
Place fillets in long baking dish. Sprinkle ... Return to oven and bake 10 minutes more. Sauce: Melt butter. Stir in flour. Add milk. Add cheese.
Sprinkle flounder with salt and lemon juice; dot with butter. Place in foil-lined baking pan. Bake at 350 degrees for 20 minutes or until brown.
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