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Tip: Try onion relish for more results.
Results 1 - 10 of 14 for vidalia onion relish
1. INDIA RELISH
Wash vegetables. Chop tomatoes. Sprinkle ... apples, ginger and onion. Put all ingredients into ... water bath for 10 minutes. Makes 3 1/2 quarts.
Grind enough Vidalia onions to yield 1 1/2 gallons. ... minutes. Stir often. Dip up into jars. Seal, process 10 minutes in a boiling water bath.
Combine all ingredients, bring to a boil. Cook until slightly thickened, about 25 minutes, stirring occasionally. Pack hot in preheated ...
Grind onions to yield 2 1/2 gallons ... Remove air bubbles, wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes 8 pints.
Marinate onions at least 2 hours in ... easier serving. Serve as hors d'oeuvres on saltines or as a substitute for slaw. MUST USE SWEET ONIONS.
Sprinkle salt over onions. Put layer of ice ... and drop into the following mixture. Bring to a boil and soak in hot jars. Yields 8 1/2 pints.
Mix the salt with the ground onions and let stand 30 minutes. ... adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pints.
Grind all ingredients. Soak in ... 5 minutes. Add onion, pepper and squash mixture. Cook ... Put in pint jars and seal while hot. Yield: 5 pints.
Grind enough onions to yield 1 1/2 gallons ... Wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pint jars.
Boil potatoes until fork tender. ... into cubes. Slice onions into quarters and then into ... and refrigerate for several hours or overnight.
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