Results 1 - 10 of 1,550 for cooking sherry sauce

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Boil noodles according to package ... soy and oyster sauce, salt and cornstarch. Heat ... Add garlic, and sherry; stir in bean sprouts ... small amount at first.

Combine marinade ingredients in a ... turning occasionally. Mix sauce ingredients well in a small ... Add chicken and cook two minutes. Stir in garlic, ... a sprinkling of peanuts.

Over medium high heat, sauté ... and continue to cook until beef is tender, adding ... cornstarch and soy sauce until smooth. When beef is ... in. Stir in sherry. Simmer for 10 minutes ... or rice, if desired.

Puff pastry patty shells can ... return to heat. Cook, stirring occasionally, until sauce has thickened. When the sauce ... shells. Makes 4 servings.

Combine all ingredients. Use a ... marinated meat strips. Cook directly over white hot coals, about 5 minutes, or until desired degree of doneness.



In a saucepan, combine Mornay and cream sauce. Add pimientos, sherry and cooked chicken from which ... paprika and parsley. Cooks Note: Mornay sauce is a ... oven until lightly browned.

This is the best tetrazzini I have ever eaten! Cook spaghetti as to package directions; drain. Add 2 cups sauce to drained spaghetti and toss ... heat and add sherry. Serves 8.

Season chicken with garlic powder, salt and pepper. Marinate in sherry wine and water, flour and ... crispy. Pour in sauce and sprinkle with sesame seeds.

This recipe makes a very large quantity (over 2 gallons). Mix all ingredients. Marinade may be kept in refrigerator for up to 2 months. ...

Line the bottom of a ... top. Combine oyster sauce and cooking wine in a small bowl ... scallions on top and serve with rice or rice noodles.

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