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Results 1 - 10 of 46 for brandy fruitcake
Place fruit and nuts in medium bowl with brandy; toss together. Let stand ... Serves 12-16. TIP: Fruitcake can be baked in two ... one at a time.
Place raisins, candied fruits and brandy in a large bowl. Mix ... at 300 until done, or in 2 (9x5x3 inch) loaf pans at 300 degrees for 2 hours.
Heat oven to 300 degrees. ... about 1/4 teaspoon brandy over each cake. Store at ... to 1 month. (These travel well if you wish to mail them.)
Combine dried fruit (except the ... oven. Brush with brandy or the liquor of your ... Drizzle tops with vanilla confectioners' icing, if desired.
If you haven't "inherited" the ... the 30 day fruitcake. BEGIN WITH DAY 1, ... are easier to cut in slices, if cut when frozen. Thaws quickly.
Prepare 2 regular tube pans ... Soak with apricot brandy or peach schnapps. Note: Put a ... in the lower shelf of the oven. This seems to help.
Preheat oven to 325 degrees ... apple juice or brandy. In a sifter, combine ... slices. Rewrap leftover fruitcake in cheesecloth. Makes 1 cake.
Coat two mini-fluted cupcake or muffin pans (12 indentations each pan, each indentation 2 1/2-inches in diameter) with cooking spray. ...
Add one cup flour to ... Add wine or brandy. Add milk and soda, ... and fruit. Beat egg whites and fold in. Bake at 275 degrees for 20 minutes.
Butter a 9-inch tube pan or spring-form pan. Line with wax paper. Butter again. Sift flour and baking soda. Combine eggs mincemeat, ...
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