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Results 31 - 40 of 46 for brandy fruitcake
In a large bowl stir ... pineapple, raisins and brandy; let stand an hour ... of oven. Bake fruitcakes in a preheated 300 degree ... cold. Makes 2 loaves.
Mix well and pack in paper-lined 10 inch tube pan; let stand 24 hours, then turn out. (This will keep for months in the refrigerator.)
In a large bowl or jar with a tight seal combine raisins, prunes, apricots, figs, currants and liquor. Keep tightly covered for 2-3 days. ...
Combine flour, allspice, cinnamon and ... minutes. Cool completely. Spoon about 1/2 teaspoon brandy over each. Store in airtight container. Makes 30.
Place nuts, dates, cherries in ... in vanilla and brandy. Place batter in a ... degrees for 1 hour. Also makes 4 small loaves from this recipe.
36. FRUITCAKE
Wash currants and raisins in ... Add molasses and brandy alternately with floured fruit mixture. ... container. Prepare at least 1 month before use.
Chop walnuts and snip prunes ... with molasses and brandy. Fold in walnut- fruit ... Blend until smooth; spread on cake. Decorate with walnuts.
Blend butter and sugar. Add ... water mixed with brandy. Sprinkle spices over the ... in well greased loaf pans in 325 degree oven for 2 hours.
Prepare fruit; soak in orange ... done. Remove from oven and add jelly and nuts on top. Return to oven for 10 minutes. When cold wrap in brandy.
Make several days or up ... completely. Brush with brandy. Wrap well. Refrigerate. In ... layer. Cover cake with frosting. Decorate as you wish.
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