Veal Marsala Mushrooms - Recipes

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Results 1 - 10 of 66 for veal marsala mushrooms

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1. VEAL SCALLOPINI ALLA MARSALA WITH MUSHROOMS AND ARTICHOKES

Flatten veal into very thin pieces and ... flour. Sauté sliced mushrooms in oil and remove to ... add garlic and Marsala wine and season to taste. ... hot with lemon slices.

2. VEAL MUSHROOMS MARSALA

Mix flour, salt, and pepper ... medium heat. Add veal, cook about 3 minutes on each side; drain. Add mushrooms to skillet; saute until tender. ... is evaporated. Add marsala wine, simmer 8 minutes. Return ... Parmesan cheese and parsley.

3. VEAL COLLOPS IN MUSHROOM AND MARSALA SAUCE

Brown half the veal in a large heavy pan ... softened. Add optional mushrooms. Continue cooking for several ... blend soup with marsala, paprika, salt, pepper and ... green vegetable. Serves 4.

4. VEAL SCALLOPINI MARSALA

Flour veal then brown quickly in hot ... garlic. Smother with mushrooms. Add enough marsala wine to partially cover. Simmer ... serve with lemon wedges.

5. VEAL MARSALA

Place veal between sheets of wax paper ... skillet and brown mushrooms. Add Marsala and bring to a boil. ... and bake 20 minutes at 350 degrees.

6. VEAL MARSALA

In a large skillet, heat butter until hot. Add veal and quickly saute on both ... same skillet, add mushrooms and garlic, cooking over high ... liquid evaporates. Add marsala wine; cook for 3 to ... hot cooked egg noodles.

7. VEAL MARSALA

Pound cutlets very thin. Cut veal into pieces about 6 inches ... high heat. Add marsala wine and keeping the flame ... stock and sauteed mushrooms to the pan, scraping bottom ... with rice or noodles.

8. VEAL (OR CHICKEN) MARSALA

On cutting board, cut veal or chicken into pieces 3x3 ... in skillet, stir marsala wine and mushrooms; cook 1 minute, stirring ... servings). Sprinkle with parsley.

9. VEAL MARSALA

Pound and dredge in seasoned flour the chicken or veal. Saute quickly in oil ... Add can of mushrooms (drained). Add marsala wine and let bubble up. ... thickens. Serve at once.

10. VEAL MARSALA

MUSHROOMS: Wash and slice mushrooms. ... aside in bowl. VEAL MARSALA: For about every 6 ... oven at 275-300 degrees, from 1/2 to 3/4 of an hour.

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