Dip veal in flour, nutmeg, garlic, salt ... onion, garlic and mushrooms in butter. Put in blender and mix: 1/2 c. Marsala wine Juice of 1/2 lemon ... until hot. Serves 6.
Saute mushrooms in butter. Add lemon juice ... set aside. Sprinkle veal on both sides with salt, ... from skillet. Add Marsala wine and mushroom sauce. Simmer ... until sizzling. Serves 5.