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jelly gravy
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32
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jelly gravy
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1.
SHEPHERD'S PIE
Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the ...
Ingredients: 15 (-or- .. cheddar .. cornstarch .. jelly .. oil .. onion ...)
2.
LEFTOVER ROAST BEEF CORNISH PASTIES
Using large bowl combine all ... enough of the
gravy
to make it relatively moist. ... cold in your lunch pail with some brown bread or cole slaw
Ingredients: 8 (made ...)
3.
HOT CHICKEN AND CRANBERRY SANDWICHES
A luncheon dish that really ... and heat chicken,
gravy
, parsley, onion, and pimiento. ... on top of sandwiches. Garnish with parsley. Serves 6.
Ingredients: 7 (juice .. sauce .. sauce]] .. toast ...)
4.
CRANBERRY-MUSTARD PORK LOIN (CROCK-POT)
Put roast in Crock-Pot. In ... the 2 cups of cooking juices. Bring to a boil, cook and stir about 3 minutes to thicken. Serve
gravy
with pork.
Ingredients: 8 (juice .. juices .. mustard .. roast .. starch .. sugar ...)
5.
CROCK-POT PARTY SAUSAGES
Combine all ingredients in a Crock-Pot and cook on high for an hour to an hour and a half, then set to low for remainder of time you will ...
Ingredients: 4 (jelly .. sausages ...)
6.
CHERRY PEPPERCORN SAUCE
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce ...
Ingredients: 7 (cherries .. jelly ...)
7.
WIENER DAFFLE
Combine
gravy
mix and water in sauce pan. Add remaining ingredients. Heat slowly, stirring frequently until sauce thickens.
Ingredients: 4 (jelly .. slices ...)
8.
BREAKFAST TREAT FIT FOR A GROWING BOY
Cut biscuit in half and ... on the bottom part then place sausages on top of the egg. Put
gravy
on top and last spread
jelly
on the other half.
Ingredients: 5 (biscuit .. gravy .. jelly .. sausage ...)
9.
CRANBERRY GLAZED CORNISH HEN
In 1-quart saucepan, combine cranberry sauce, mustard,
gravy
and orange peel. Cook over ... rice. Garnish with orange slices. Makes 6 servings.
Ingredients: 7 (gravy .. lengthwise .. mustard .. peel .. rice ...)
10.
RIB-EYE ROAST WITH GRAVY
Preheat oven to 375°F. Combine ... saucepan. Add brown
gravy
and currant
jelly
. Cook over medium heat ... mixed and bubbly. Serve with roast.
Ingredients: 9 (gravy .. jelly .. mustard .. peppercorns .. roast ...)
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RECIPE PULSE
TRENDING NOW
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