3 pkgs. little smokies sausages
3 cups ketchup (Hunts)
3 cups grape jelly
3 pkgs. brown gravy mix (follow directions on back by adding 1 cup water per package, 3 pkgs gravy = 3 cups water)

Combine all ingredients in a Crock-Pot and cook on high for an hour to an hour and a half, then set to low for remainder of time you will be serving.

Submitted by: Leslie