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Tip: Try wild rice soup for more results.
Results 1 - 10 of 10 for pheasant wild rice soup
Make stock. Bone pheasant and reserve. Rinse rice and boil in 2 cups ... bowl; whisk into soup. Cook, stirring constantly until ... in a warm tureen.
Cook rice according to package directions, substituting ... chopped chicken or pheasant, soups and milk. Add more milk ... almonds just before serving.
Simmer meat until tender, about ... meat pieces. Boil wild rice and brown rice separately, each ... Add both cream soups. Salt and pepper to ... in uncovered casserole dish.
Mix all ingredients and add the onion and seasoning. Bake in a greased casserole at 350 degrees for about 1 hour.
Season pheasant with salt and pepper. Brown in butter in skillet. Prepare rice using package directions. Spoon rice ... with pheasant. Combine soup with remaining ingredients in saucepan; ... longer or until tender.
Put pheasants in large pot on top ... Skim and add soups. Continue cooking until tender. Cook rice as directed on package. Rice ... over meat and serve.
Bring first 9 ingredients to ... cooking bag. Sprinkle rice and mushrooms over bacon. Add pheasant, Pour soup mixture into bag. Seal and ... 325°F for 2-21/2 hours.
Place celery pieces diagonally in ... remaining ingredients except soup and milk. Mix thoroughly. Spoon ... sauce poured over pheasant and rice.
Mix together. Bake at 325 degrees for 2 hours. if too dry add more liquid. If too soupy uncover and continue baking.
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