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Results 1 - 10 of 64 for duck breast
Heat oil in large skillet over medium heat. Add duck and cook 6-8 minutes each ... cup. Stir in orange rind and parsley, serve warm with duck.
Cut breast halves into 8 pieces. Shake ... liquid. Pour over duck. Add scrapings from browning ... Here it comes, dry red wine is best. Serves 6.
In a saucepan, bring the ... half. Season the breasts with salt and pepper. Heat ... and strain the duck stock into the poaching liquid. ... sprinkle with remaining peppercorns.
Cut duck breast into finger size strips cutting ... butter. Simmer for 30 minutes, stirring frequently. Serve alone or over rice. Feeds 6 to 8.
May use any kind of duck breasts. In a.m. wrap bacon ... When ready to broil, sprinkle with ground coffee on both sides. Broil to medium well.
Soak duck breasts in salt water for at ... Grill over slow coals 7 minutes on each side or until bacon is done. If chicken is used, omit bacon.
Arrange chilled salad mixture on ... frying pan; add breasts and fry about 3 minutes. ... and crisp. Slice duck into thin slices, return them ... and serve at once.
Roll duck in flour, salt and pepper ... small roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.
Saute onion, butter, sausage, and Worcestershire sauce together. Add to 3 cups of cooked wild rice and 2 cups of drained mushrooms and mix. ...
Filet both sides of duck breast, removing meat from the ... bell pepper, mushrooms, etc. Cook on a grill until done, taking care not to over cook.
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