12 duck breasts, boil until done, cool, then chip up (save 1/3 c. broth)
1/3 c. chopped onion
1/2 stick butter
1/2 lb. sausage
1/2 c. Worcestershire sauce

Saute onion, butter, sausage, and Worcestershire sauce together. Add to 3 cups of cooked wild rice and 2 cups of drained mushrooms and mix. Cook in casserole dish covered with foil at 350 degrees for 1 hour.