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Results 1 - 10 of 2,520 for beef stew
This Beef Stew may be made in the ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Sprinkle the beef cubes lightly with salt and ... reduce heat until stew is barely simmering, but just ... until meat and vegetables are tender.
Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... your timer for six to eight hours on the medium setting.
This dish is as easily ... slow cooker, brown beef ribs (or boneless beef shoulder) ... garlic powder, to your taste. Serve over wide egg noodles.
I call this Mom's beef stew because when I moved out ... recommended, though, to stir about every 1 or 2 hours so the ingredients can cook evenly.
Wash chuck roast. Season generously ... leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Combine flour, salt and pepper. ... before serving. The stew may be thickened during the ... cold water or beef broth and adding to stew. ... broth for extra flavor.
9. BEEF STEW
Preheat oven to 325°F. Tip: ... skillet, brown the beef, a handful at a ... the wine, allow stew to heat for 5 minutes, ... following the package directions.
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium ...
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